Adda and Rahi are the critically acclaimed Indian restaurants by restaurateur Roni Mazumdar and Chef/Partner Chintan Pandya. The duo was named The New Guards of New York Dining by Eater in their 2020 Power Issue. Each restaurant they create celebrates the vibrancy and diversity of Indian cuisines with an "unapologetically" authentic approach. The New York Times food-critic, Pete Wells, recently said: "Chintan Pandya may be the most inventive of the bunch". Chef Chintan's cooking at Adda & Rahi has changed the way people view Indian food, with unabashed dishes seldom found anywhere else.
If you love the interplay of spices, look no farther!